Fish Tikka Masala - Restaurant Style Recipe With English Subtitles/फिश टिक्का मसाला By Cook With Fem
ASSALAMU ALAIKUM
FISH TIKKA MASALA
UNIQUE & TASTY RECIPE
LET'S START
FOR RESTAURANT STYLE FISH TIKKA MASALA FOLLOW ME TILL LAST
THIS RECIPE HAS THREE STEPS
MARINATION, GRINDING & COOKING
LET US START FIRST STEP
MARINATION OF FISH PIECES
GINGER GARLIC PASTE - 1 & 1/2 TEASPOON
KASHMIRI RED CHILI POWDER - 1 TEASPOON
TURMERIC POWDER - 1/2 TEASPOON
BLACK PEPPER POWDER - 1/2 TEASPOON
CORIANDER POWDER - 1 TEASPOON
GARAM MASALA POWDER - 1/2 TEASPOON
CUMIN POWDER - 1/2 TEASPOON
SALT AS PER TASTE
LEMON JUICE - 1 TEASPOON
MIX IT
ROHU FISH - 6 PIECES, LITTLE LESS THAN 1/2 KILO
YOU CAN USE YOUR FAVOURITE FISH
ADD PIECES AND COAT WELL WITH MASALAS
MARINATE FOR 15 MINUTES
SHALLOW FRY THESE PIECES
USE LITTLE OIL JUST 1 TABLESPOON
TURN AFTER A MINUTE
PIECES ARE READY
FRY ONLY FOR 4 TO 5 MINUTES AS OVER FRYING MAY BREAK THEM WHEN ADDED IN THE CURRY
LET US GO TO THE SECOND STEP
HEAT OIL - 2 TEASPOON
ADD CUMIN SEEDS - 1 TEASPOON
CLOVES - 3, CARDAMOM - 1, CINNAMON STICKS - 2
SAUTE
CASHEW NUTS - 20 GRAM / 20 - 25 PIECES
SAUTE FOR 30 SECONDS
DICED ONION - 1 BIG SIZED
SAUTE TILL PINKISH
CHOPPED TOMATOES - 2 MEDIUM TO BIG SIZED
SAUTE TILL SOFT
SAUTE FOR 5 MINUTES UNDER HIGH FLAME
TOMATOES ARE SOFT
WHEN THIS GET'S COOL GRIND IT INTO A FINE PASTE
GROUND PASTE IS READY
HEAT BUTTER - 50 GRAM
YOU CAN USE OIL TOO
BUT USE BUTTER FOR GOOD TASTE
ADD BUTTER OR OIL AS REQUIRED
GINGER GARLIC PASTE - 1 TEASPOON
SAUTE TILL RAW SMELL DISAPPEARS
ADD GROUND PASTE
SAUTE WELL
YOU CAN REDUCE THE QUANTITY OF WHOLE SPICES IF REQUIRED
LOWER THE FLAME
KASHMIRI RED CHILI POWDER - 1 TEASPOON
TURMERIC POWDER - 1/4 TEASPOON
CORIANDER POWDER - 1/2 TEASPOON
SAUTE FOR 3 MINUTES
ADD FRESH CREAM - 1 TABLESPOON (OPTIONAL)
ADD WATER - 1/2 GLASS
DRIED FENUGREEK LEAVES - 1 TEASPOON
MIX IT
SALT AS ERQUIRED
ADD FRIED FISH PIECES
COOK FOR 30 SECONDS UNDER HIGH FLAME
DO NOT USE SPOON
COOK FOR 5 MINUTES UNDER MEDIUM FLAME
MASALAS ENTER WELL INSIDE FISH
TURN PIECES AND COOK AGAIN
TURN GENTLY
COOK AGAIN FOR 5 MINUTES
GARNISH WITH CHOPPED CORIANDER LEAVES
CHOPPED GREEN CHILLIES
ADD LEMON JUICE FOR SOURNESS
MIX AS SHOWN
COOK FOR 3 MINUTES UNDER LOW FLAME
DELICIOUS FISH TIKKA MASALA IS READY
DO TRY IT
SHARE VIEWS IN COMMENT SECTION
SUBSCRIBE - COOK WITH FEM
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Fish Tikka Masala is a very tasty and unique Fish recipe which involves three steps of frying, grinding masalas then cooking, explained here in a step by step method METHOD 1.First for marinating fish we need Fish (Rohu) - 6 pieces / 1/2 kilo For marination we need Ginger garlic paste - 1 & 1/2 teaspoon Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Coriander powder - 1 teaspoon Garam masala powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Salt - as required Lemon juice - 1 teaspoon Mix it well, apply to the fish pieces and marinate for 15 minutes 2.In a pan heat oil - 1 tablespoon and shallow fry the fish pieces for 4 to 5 minutes 3.For ground masala we need First heat oil - 2 teaspoon To it add Cumin seeds - 1 teaspoon Cloves - 3 Cardamom - 1 Cinnamon sticks - 2 Cashews - 20 gram Onion chopped - 1 big sized Chopped tomatoes - 2 medium sized Saute them and grind to a fine paste 4. In another pan heat butter - 50 gram Add ginger garlic paste - 1 teaspoon Saute well 5.Now add the ground masalas and saute well, add dried fenugreek leaves - 1 teaspoon and saute 5. Add Kashmiri red chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon Coriander powder - 1 teaspoon Saute well Add fresh cream - 1 tablespoon 6.Add water - 1/2 glass When the gravy starts cooking add fish pieces and cook well 7.Garnish with chopped coriander leaves and green chilies